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Double Gold winner at the 2024 Amador County Fair Commercial Wine Competition. An elegant combination of late-harvest Barbera and dry-farmed old vine Zinfandel, each made separately port style as a dessert wine. Late harvest and extremely high sugars in these two grapes make for an intense flavor. Soft acidity leaves a smooth "dancing on your tongue" finish. Subtle sweetness with 66 g/L residual sugar. Aged in French oak 2 years. 18.1% alcohol, 197 cases produced, 375ml bottle size to finish in one evening.
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